When you drink my cider there are no rules. Some like to carefully decant it and leave the pectin and yeast on the bottom of the bottle. At the farm we prefer to “Drink It All” in a large pint glass - leaving the yeast/pectin much as one would with a German Heffe Weise.

Orchard Gate Gold is delicious cold or even at room temperature. It usually depends on how you like to drink regular cider. It is purely a personal preference.

I have had people question the “head” on our cider, especially those who are not familiar with this traditional drink. Well... there is no head, its CIDER not beer!

In the cold months I have always enjoyed cider mulled. This is what we drink on the farm around the holidays and in the cold Michigan winter. Simply warm the cider and the ingredients listed below in a saucepan, only heat to around 155 F. DO NOT BOIL!

- Bottle of Orchard Gate Gold
- A cinnamon stick
- A small amount of grated nutmeg
- A tablespoon of orange or lemon zest (whichever you prefer)

Slowly warm the cider and other ingredients in a saucepan, only heat to approx 155 F. Do not boil!!

Enjoy in a mug!


Hot Apple Cider Recipe

MORE INFO

[+] What is “Organic Scrumpy"?
Drink it hot? Drink it cold? Hot cider recipe!

www.organicscrumpy.com Grown, Crushed, Fermented and Bottled at Almar Orchard. Flushing, Michigan USA

J.K.'S SCRUMPY | HISTORY & TRADITION | WHAT IS SCRUMPY? | FARMHOUSE CIDER | NEWS | REVIEWS | DISTRIBUTORS | CONTACT INFO